Yes, it's late, but at least it's still Tuesday!
I made a massive push today and got my vamp book done, which means I have a full two weeks to edit, woohoo! I love editing, so that's my good news for the day. Oh, and the fact that Mr. Katie has survived the Stomach Virus From Hell (hopefully without inflicting it upon me).
Your turn!
I made a massive push today and got my vamp book done, which means I have a full two weeks to edit, woohoo! I love editing, so that's my good news for the day. Oh, and the fact that Mr. Katie has survived the Stomach Virus From Hell (hopefully without inflicting it upon me).
Your turn!

Comments
My good news is that we bought a closeout treadmill last night, and darn it, we're going to use it!
My good news is that this morning before caffeine and gravity I weighed 80 pounds less than I did a year ago.
As for my personal good news... we're buying our tickets to australia tomorrow YAY one step closer to new zealand (home) :D
Also am sending in my tax returns tomorrow and seeing how much I should get back makes me happy too :)
This ia a recipe from my cookbook, Texistani: Indo-Pak Cooking from a Texas Kitchen. I give this soup to friends and relatives during flu season. I've given it to people going through chemo. I swear, this will cure the sick and raise the dead. The key to this is the red pepper and garlic (it came from China and went through Pakistan adding the pepper and garlic). It's also extremely good when accompanied with oatmeal bread.
Chicken Corn Soup
1 can chicken broth
4-6 chicken thighs (preferably skinned and boned already) yes you can use white meat, but this is more tender and shreds better
1/2 cup vinegar
1 tbl soy sauce or to taste
red pepper (at least 1/4 tsp, more if you can handle it)
black pepper (at least 1/4 tsp.)
Salt (1 tsp or to taste)
garlic (either diced or powdered at least 1/2 tsp, more if you can tolerate)
1 can creamed corn (or 1 can niblet corn and 1 tsp of cornstarch (if desired)
4 eggs
You can adjust on salt, soy, pepper and garlic to taste. I usually check it just before I add the eggs to see if it needs anything.
Combine all ingredients in a large pot (except eggs). If you are using a pressure cooker, no extra liquid will be needed. If you are cooking in a stewpot, add water to cover the chicken and cook (medium to medium high heat) until chicken is tender (you may need to add more water). Pull chicken pieces from the pot and shred, return to pot. Break eggs into a cup or bowl and scramble up before adding. Turn up heat to high and add eggs, stirring quickly for about 30 seconds. Turn heat down to medium-medium low and allow soup to cook for about 5 minutes longer. Serve. Should serve 4+.
Good Gnus for my sister - she got a new puppy!
Bad Gnus for me - he's fast, our other 2 dogs and the cats have decided that my bed is THE SAFE HAVEN, there was barely room in my bed for me last night, and I had to fight for my blankets ALL night
Congratulations on the completion of your book! Which means more good news for me since I get to read it when it comes out in book stores!